One of the things I like best about food is sharing it. Either directly: cooking for, or eating with friends and family or indirectly by sha...

Now don't let the title of this recipe mislead you, it is in inverted comma's after all. This is not the kind of spring roll you mig...

This recipe is inspired by watching "Entertaining with James" on the Good Food Channel. When I watched it I thought: that is going...

I am always talking about food, so it is no surprise that when I was chatting to my friend Judith on-line that evening’s tea was discussed. ...

This week is marmelade week, so I decided to make an old favourite of ours. This recipe was first published in the Good Food Magazine some 1...

I love my beef stews. And when talking to my friend Julie she suggested a Beef in Guinness recipe. Now, personally I am not a big fan of thi...

I love to bake and most of the time it works out ok. But there has been one thing I have not been able to get the hang of.....until now. La...